A Very Baking Christmas

You may be saying to yourself: ‘Meris doesn’t care about her blog anymore…either that or she’s become a vegan and spends her time shunning technology in an Amish hideaway.’ Lies, all lies. Truth is, I’ve been baking up a storm the last few weeks, squirreling away recipes and hurried photos so that I can once again bombard the Internets. [*Sidenote: I don’t think the Amish are vegans, but whatevs]

To begin with, I made strawberry cupcakes from a box with jar icing for my coworker, Little Jake, who says this is his favorite kind of cake and icing. Behold, my foray back into Betty Crocker [I couldn’t help it-had to make little star decorations]:

xmas2Next came the holiday cupcakes for my office:

xmas6Everything was made with either gum paste or stiff buttercream.

xmas3

The snowman was everyone’s favorite. And yes, I realize that’s more pimp hat than snow hat.

xmasThe cupcakes are red velvet with cream cheese frosting and gingerbread with cinnamon cream cheese frosting. You can find the recipe for the red velvet cupcakes here and for the cream cheese frosting here. The gingerbread cupcake recipe is here at King Arthur Flour and I use my own cream cheese frosting I listed above rather than KAF’s, but change it a bit by adding cinnamon to taste.

xmas5Enough to please a crowd!

xmas4My editorial cohorts, Denny and Jake in their holiday finest 😉

denny_jakeLaura and I in our 4-glasses-of-wine finest. I made duck face because I thought we were taking a funny photo…no one told me it wasn’t supposed to be funny o__0

laura_meAnd finally the Bûche de Noël (a French Yule Log) for my boyfriend’s family. [You can find my Frenchie mother’s handed-down-through-generations recipe here] Before I show you what I made this year, I thought I’d show you my very first try a few years back:

bucheAnd the Bûche de Noël of 2013! A little less cartoonish? My meringue mushrooms also don’t look like little albino poops. [You can find the fool-proof meringue mushroom recipe here]

xmas7I tried really hard to make a pine cone by just “winging it” and no research into how gum paste pine cones are actually made…sooooo it’s a flower-pine cone 😉

xmas8The holly-looking decoration was made with gum paste.

xmas9Aerial view. The “bark” was made by melting chocolate onto a huge sheet of waxed paper, letting it dry ALMOST completely, then breaking it off randomly into chunks.

xmas10I apologize for the lack of quality photos this time, peeps! I really was in a huge rush making these things this year for some reason, so I snapped and wrapped without much thought. Future posts will have much better photos!

Speaking of future posts, stick around…burnt caramel custards are on the horizon. And by that I mean literally in the next few days and not another few months as has been my horrible habit lately 😉

Happy belated holidays, everyone!