You may be saying to yourself: ‘Meris doesn’t care about her blog anymore…either that or she’s become a vegan and spends her time shunning technology in an Amish hideaway.’ Lies, all lies. Truth is, I’ve been baking up a storm the last few weeks, squirreling away recipes and hurried photos so that I can once again bombard the Internets. [*Sidenote: I don’t think the Amish are vegans, but whatevs]
To begin with, I made strawberry cupcakes from a box with jar icing for my coworker, Little Jake, who says this is his favorite kind of cake and icing. Behold, my foray back into Betty Crocker [I couldn’t help it-had to make little star decorations]:
The snowman was everyone’s favorite. And yes, I realize that’s more pimp hat than snow hat.
The cupcakes are red velvet with cream cheese frosting and gingerbread with cinnamon cream cheese frosting. You can find the recipe for the red velvet cupcakes here and for the cream cheese frosting here. The gingerbread cupcake recipe is here at King Arthur Flour and I use my own cream cheese frosting I listed above rather than KAF’s, but change it a bit by adding cinnamon to taste.
And finally the Bûche de Noël (a French Yule Log) for my boyfriend’s family. [You can find my Frenchie mother’s handed-down-through-generations recipe here] Before I show you what I made this year, I thought I’d show you my very first try a few years back:
And the Bûche de Noël of 2013! A little less cartoonish? My meringue mushrooms also don’t look like little albino poops. [You can find the fool-proof meringue mushroom recipe here]
I apologize for the lack of quality photos this time, peeps! I really was in a huge rush making these things this year for some reason, so I snapped and wrapped without much thought. Future posts will have much better photos!
Speaking of future posts, stick around…burnt caramel custards are on the horizon. And by that I mean literally in the next few days and not another few months as has been my horrible habit lately 😉
Happy belated holidays, everyone!