We’re not even going to talk about how long it’s been since I posted anything, because it’s spring and time for new beginnings and better time management!
I recently read an article on cupcakes, saying that this “trend” is fading fast and being replaced by things like rustic [read: ugly] pies and macarons. If that’s the way things are swinging, so be it. But NOTHING will ever tear me away from bite-size cake…okay, maybe cheeseburgers.
The recipe for these fancy ladies is nothing I haven’t posted already, and you can find the chocolate cake recipe here and the vanilla frosting recipe here (I just sub the peppermint extract for clear vanilla extract). I also thought I’d throw in some tidbits of real life [excuses for being blog lazy].
Miss Maman came to visit for a few weeks-we were having fun as usual 🙂
Really, I just wanted to let everyone know I’m alive, that I will be posting more regularly, and to stop my lovingly annoying friends from saying “Soooooo the blog? That still happening? Maybe you can, like, not go out tonight and post something.”
You know you need to re-invest in sweatpants/fug over-sized t-shit time when your early 20-something friends tell you to take it down a notch, or at least get your hungover booty back in the kitchen 😉